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06 May 2021

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Creamy Pea, Asparagus & Broccolini Pasta with Mint Pesto
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Creamy Pea, Asparagus & Broccolini Pasta with Mint Pesto 

Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves and hard cheese such as parmesan, all blended with olive oil. Here’s a tasty recipe without the cheese and oil to create this super-delicious and healthy pasta dish.
The post Creamy Pea, Asparagus & Broccolini Pasta with Mint Pesto appeared first on WellBeing Magazine.
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